In bowl sift together: (I don't have a sifter big enough so I just use a whisk to stir it. No baking soda clumps!)
2 Cups Flour
2 tsp Cinnamon
1 tsp Baking Soda
1 tsp Salt
In large bowl mix:
1 Cup Oil
2 Cups Sugar
4 Eggs
1 tsp Vanilla
2 Cups Cooked Pumpkin or Squash
Mix dry ingredients into the wet and pour into 9x13 pan.
Bake at 350 for 20-30 minutes (until toothpick comes out clean). It took all of the 30 minutes for mine to be done.
Icing:
2 to 2 3/4 Cups Icing Sugar
8 to 11 oz Cream Cheese softened
3/4 Cup Butter
2 tsp Vanilla
Spread on cooled pumpkin squares. Keep refrigerated.
Enjoy! I know we're going to love dessert tonight.
3 comments:
Those look so good. I am sure I can eat them, but I am not sure I could make them. After Halloween last year I tried to cook up our pumpkins, and I had hives from the neck down while I was cooking it on the stove (and stuffed up too). I'll have to rely on other people for these goodies. I'll pass the recipe along!
Mercy Lori! What a shame! Well, if I know you're comin sometime I'll bake a cake for you. :) Does that happen with Squash too???
I'm good with squash, but I love it sooo much I wouldn't want to put it into anything and share it. Selfish aren't I?
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